Sous Vide Easter Ham with Orange Bourbon Glaze | Anova Precision Cooker
6:36
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Sous Vide Easter Ham with Orange Bourbon Glaze | Anova Precision Cooker
In today’s recipe I’m cooking a ham (perfect for Easter) using the Sous Vide Method and the Anova Precision Cooker. We will finish the ham with a homemade orange-bourbon glaze. Sous Vide cooking helps food to retain moisture and provides a wonderful texture. Ingredients • 1 cup orange juice • ¾ cup Maker’s Mark Bourbon • 1 cup ...
34.7K viewsApr 11, 2017
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