Corn and Broccoli in Cheese Sauce Ingredients 3 cups fresh or frozen broccoli florets 2 cups frozen corn kernels 2 tbsp butter 2 tbsp flour 1 ½ cups milk 1 cup mild cheddar cheese sauce ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper Instructions 1. Cook the vegetables: Steam or boil the broccoli and corn for 5–6 minutes until tender. Drain well. 2. Make the cheese sauce: In a saucepan, melt the butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and stir until thickened