476K views · 4.4K reactions | Kinunot na Tulingan – Creamy Bicolano Dish with Coconut and Malunggay Learn how to cook Kinunot na Tulingan, a rich and creamy Bicolano delicacy made with shredded bullet tuna (tulingan), coconut milk, malunggay leaves, and chilies. A true taste of Bicol’s spicy, hearty cuisine! #KinunotNaTulingan #BicolanoFood #FilipinoRecipes #TulinganRecipe #CoconutMilkDish #Malunggay #SpicyFilipinoFood #PinoyUlam #LutongBahay #GataRecipes | Yummy Kitchen | Facebook

28K reactions · 2.9K shares | Another beautiful meal for my people. Fry Snapper with Haitian Pikliz#badbwoykitchen #badbwoycooking @badbwoykitchen | Discover Haitian Cuisine | Facebook

43K views · 1.9K reactions | I ventured deep into Chihuahua's Copper Canyon to learn about the indigenous Rarámuri people's cuisine from sisters María and Rosa Angela Monarca. Their food is incredibly wholesome and satisfying, even fueling athletes who run unbelievable distances - you can meet the runners, too, and cook some Rarámuri foods along with me in the full episode: https://youtu.be/48T7NmzgXjA | Pati Jinich | Facebook