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🌱 Biohacking | Alternative Health | Longevity on Instagram: "You Can Fry with Extra Virgin Olive Oil, Here’s the Truth Smoke point doesn’t tell you which oil is safest to cook with. The real question is which oils produce toxic compounds under heat. When researchers tested this, extra virgin olive oil outperformed the high-smoke-point oils people assume are safer. • Researchers compared the top eight cooking oils • Oils were heated to 360–464°F and tested for carcinogenic polar compounds • Seed
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Today, let’s make Oyster Sauce Beef (蠔油牛肉), a simple stir-fry that you can adapt to include almost ANY ingredient. The essential element to the stir-fry is the well-known “brown sauce,” which highlights the flavors of oyster sauce to add a satisfying salty, umami flavor to the dish. 😋 Find the full recipe on YouTube and on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Join the Canto Cooking Club by tapping the link in our bio!
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