Recette Maamoul {petits gâteaux du Moyen Orient}
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Recette Maamoul {petits gâteaux du Moyen Orient}
Dec 18, 2018
cuisinezavecdjouza.fr
Délicieuse recette de maamoul fourré aux dattes
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Délicieuse recette de maamoul fourré aux dattes
Oct 17, 2024
MSNGusto TV+
43K views · 641 reactions | Ma'amoul Lebanon  ⭐️ 3.9 Learn the...
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43K views · 641 reactions | Ma'amoul Lebanon  ⭐️ 3.9 …
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FacebookTasteAtlas
45K views · 774 reactions | If you haven’t made your Eid ma’amoul...
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FacebookRouba Shahin
Homemade Maamoul have never been that easy ! Check out our step by step maamoul tutorial made with Elle & Vire butter Ingredients: For the dough: 1 Kg coarse Semolina (smid) ½ Kg fine semolina (ferkha) 650 g Elle & Vire butter 200 g sugar 1 big spoon mahlab ½ cup rose water (125 ml) ½ cup orange blossom water (125 ml) For the Filling: ½ Kg nuts or almond powder 200g sugar 2 spoons rose water 2 spoons orange blossom water ½ kg Date paste 50g butter معمول بالبيت بأسهل طريقة | Elle & Vire - Lebanon
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Homemade Maamoul have never been that easy ! Check out our ste…
417.2K viewsApr 12, 2017
FacebookElle & Vire - Lebanon
Ma'amoul 📌 Lebanon 🇱🇧 Learn the authentic recipe: www.tasteatlas.com/maamoul/recipe Ma'amoul is a traditional Middle Eastern shortbread pastry filled with dates, nuts like pistachios or walnuts, and sometimes figs. The dough, made from semolina or flour, is often shaped using decorative wooden molds, giving each piece a unique pattern. These cookies are especially popular during religious holidays such as Eid, Easter, and Christmas. Video: @malikamakg | TasteAtlas
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Ma'amoul 📌 Lebanon 🇱🇧 Learn the authentic recipe: www.tasteatlas.c…
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FacebookTasteAtlas
42K views · 3.3K reactions | Ma’amoul are sometimes time consuming,...
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42K views · 3.3K reactions | Ma’amoul are sometimes time con…
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FacebookConnie Homayed Kazan
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