A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute.

Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in food preservation, …

Sweeteners such as aspartame, sucralose, and stevia-derived substances, for example, are widely used ingredients in foods and beverages marketed as “sugar-free” or “diet.” Some of …

Learn about nutritive and non-nutritive sweeteners, how they affect energy intake, and their role in reducing added sugars. Explore uses and health impacts.

Sep 17, 2025 · Eating too much added sugar can increase your risk of cognitive decline, obesity, and diabetes. Artificial sweeteners have few or no calories, but they may also have other …

Nov 19, 2025 · Sugar and other sweeteners are used to add flavor and sweetness to foods and drinks. Compared to sugar, many nutritive and non-nutritive sweeteners may be better for …

Jan 10, 2023 · Learn about the pros and cons of sugar substitutes, also called artificial sweeteners. Almost everyone likes a sugary snack. But if you often have foods and drinks with …

Each sweetener offers varying levels of sweetness compared to sugar, often hundreds or even thousands of times sweeter. While these substitutes can aid in reducing calorie intake and …

Jul 14, 2023 · Here are a few natural sweeteners that are low in calories, very sweet, and healthier than processed sugar.

Jun 22, 2025 · Sweeteners are substances added to foods and beverages to provide a sweet taste. They can be naturally occurring or synthetically manufactured, and their primary function …