Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. Wild game meat …

Nov 4, 2025 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served …

Sep 12, 2025 · This Tourtière, also known as Tourtière de Maman, is a classic French Canadian meat pie originating from the Acadian people and the Quebec region. This delicious dish is a holiday …

Feb 22, 2025 · Few dishes capture the warmth of French-Canadian cuisine quite like the iconic Tourtière – a savory meat pie with a flaky double-crust and a richly spiced meat filling. Whether you’re …

5 days ago · This traditional Lac-Saint-Jean tourtière is a true French-Canadian holiday classic. Unlike a quick meat pie or weeknight tourtière, the authentic version

For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." …

Nov 25, 2025 · Tourtière bakes best when a cold filling is added to the pastry shell. It's your best protection against the dreaded soggy crust. Cook your meat filling a day in advance and refrigerate it...

Feb 20, 2025 · A classic Canadian dish, especially around the holidays, tourtière (pronounced tour-TIEHR) is robust in flavor, with a balance of spices that elevates every bite. It’s the kind of meal that …

Nov 21, 2025 · Tourtière is a traditional French Canadian meat pie that’s made only at Christmas time, but this tourtière recipe is good enough to enjoy all year long! According to this article by Food …

Sep 26, 2024 · Learn how to make Tourtiere, a traditional Canadian meat pie with flaky crust and hearty, spiced filling, just in time for the holidays.