A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [1][2] It is also called maraq or marqa.

Apr 23, 2025 · Chicken tagine is a traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons. It’s a company-worthy dish yet easy enough to throw …

Master the art of authentic Moroccan tajine! Our step-by-step guide reveals essential spices (like ras el hanout), how to use preserved lemons, and recipes for classic chicken or lamb tagine.

Mar 30, 2025 · Whether you’re walking through a bustling souk with a local guide, tasting street-side tajines, or learning to cook a family recipe in a traditional kitchen, we’ll show you how real …

Apr 30, 2025 · What is a Tajine? A tajine (also spelled tagine) refers to both the distinctive clay cooking vessel with its conical lid and the savory stew prepared within it. This cooking method …

Watch how to make this recipe. In a large bowl, mix the garlic, cumin, ginger, paprika, salt and pepper, 1/2 cup grated onion, and the oil. Rinse the preserved lemons, and remove the pulp. …

Nov 9, 2021 · This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It’s a terrific, flavorful tajine (or tagine) that’s made with juicy …

tagine, North African cooking vessel consisting of a flat rimmed dish and a tall conical lid. The term tagine also refers to the slow-simmered stews cooked in this vessel. Tagines are a staple …

Sep 23, 2025 · Let’s bring the warmth and flavor of Moroccan cooking right into your kitchen! If you’re craving rich, aromatic dishes that simmer to perfection, you’re in for a treat. Our …

Apr 13, 2025 · A tajine (also spelled tagine) is both a traditional Moroccan cooking pot with a distinctive conical lid and the name of the slow-cooked stew that's prepared in it.