It is used to sweeten products, such as drinks, candies, baked goods, tobacco products, excipients, and for masking the bitter taste of some medicines. [1][5] It appears as white crystals and is odorless. [1] …

saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 …

Jul 14, 2023 · Saccharin is commonly used as a sugar substitute because it doesn’t contain calories or carbs. Humans can’t break down saccharin, so it leaves your body unchanged.

Feb 12, 2024 · Find out what you need to know about saccharin, discover its risks and benefits, and learn how it may affect your health.

Nov 15, 2024 · Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century. It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins …

Feb 7, 2025 · Learn about saccharin, its common uses, the difference between it and sugar, its potential benefits and downsides, and the recommended intake and alternatives to saccharin.

Aug 8, 2025 · Saccharin is a simple alternative sweetener and a versatile ingredient, deeply penetrating many fields of modern production. With its strong sweetness and ability to survive harsh processing …