Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce …

Sep 8, 2025 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the …

Aug 25, 2025 · Discover how palmitoylethanolamide (PEA) supplements—including capsule pea powder and palmitoylethanolamide powder—support pain relief, healthy inflammation, and …

Palmitoylethanolamide (PEA) is a natural fatty acid amide used for its anti-inflammatory and analgesic properties. Learn about its uses, dosage, side effects, and precautions.

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and …

Aug 1, 2025 · Palmitoylethanolamide, also known as PEA, is an endogenous fatty acid amide that is gaining increasing attention in the world of medicine and supplementation. This natural …

Nov 4, 2025 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

Nov 14, 2024 · Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide, produced by the body as part of its response to inflammation or cellular stress. When the body …