Distinguishing different wood flavors? - Smoking Meat Forums
Jan 25, 2013 · I like Hickory BUT it makes everything taste too much like bacon to me if I use 100% hickory so I can definitely distinguish the flavor. On the other hand if I blend Hickory at …
Smoked Whole Alligator! Long Read... but Pics! - Smoking Meat …
Jul 8, 2019 · Great write up! Thank you. I do love to try new foods and can't even emagine what that must taste like. Living up in the middle of Canada the only alligator I seen was on tv.lol …
Brisket comes out tasting like pot-roast - Smoking Meat Forums
Jan 13, 2015 · So, after having successful brisket smokes, the last one came out tasting like pot roast. ARGH!!! Has anybody experienced this and if so, what did you...
Smoked food tastes metallic, bitter and very smoky.
May 31, 2011 · It seems with pork and beef, I tend to get end results that taste metallic, bitter and very smoky. I’ve tried hickory, oak, mesquite, and all the fruit woods, but never seem to get the …
Texture off on summer sausage again. - Smoking Meat Forums
Feb 11, 2007 · Here is a pic of summer sausage I just made with a pic of some of my deer bologna. The ss is spot on flavor wise but crumbles when sliced. Used eca, stuffed & in the …
Jimmy Dean regular Premium Pork sausage ... - Smoking Meat …
Oct 2, 2022 · So the taste memory is a peculiar thing, and only side by side blind tests are really accurate. I always start with the actual product nutrition label. Ten or more diet and nutrition …
Summer sausage STRONG smell? - Smoking Meat Forums
Jan 18, 2019 · I mean, it smells like "summer sausage", but REALLY strong! I thought it would also taste gamey, but nope, it is very mild. Any ideas? Or does summer sausage just always …
Rookie mistake... horrible bitter aftertaste - Smoking Meat Forums
Nov 14, 2009 · I am just underway with my Bradley digital smoker. However, my initial effort was a total flop due to a bitter, smoky aftertaste that left me with a bad taste in my mouth, similar to …
Does Dirty Smoke Truly Equal Bad BBQ? - Smoking Meat Forums
Nov 25, 2023 · Some guy on Youtube doing experiments and putting on a blindfold to do a taste test and say one is better than the other, hey, that's his personal taste. Its entirely subjective. …
Biltong - white spot. Salt? Or a disaster? - Smoking Meat Forums
Apr 6, 2018 · White mold is OK to eat... It does look like salt... Like john said, "Taste it".... If you dipped the biltong in vinegar and a heavy dose of salt, I don't think mold would grow..