
Gratin - Wikipedia
Potatoes gratiné is one of the most common gratins and is known by various names, including “gratin potatoes” and gratin de pommes de terre. Slices of boiled potato are put in a buttered …
The 11 Best Gratin Recipes - The Spruce Eats
Jul 22, 2025 · These delicious gratin recipes are perfect for adding a French accent to everything from weekday dinners to holiday feasts. Add a few to your repertoire and don't be surprised if …
Best Potatoes au Gratin Recipe - The Pioneer Woman
Nov 11, 2025 · Make this crowd-pleasing potatoes au gratin with potatoes, milk, cream, butter, and lots of sharp cheddar cheese. It’s perfect for holidays or weeknights.
Creamy au Gratin Potatoes Recipe
Sep 11, 2025 · Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheese sauce until tender and bubbling.
Food & Wine's Best Gratin Recipes to Make All Year Long ...
Nov 25, 2024 · From a sweet potato gratin perfect for your holiday spread to a zucchini gratin to celebrate summer, we have the gratin recipe you're looking for.
Classic Potatoes au Gratin (Creamy, Cheesy Potato Gratin ...
Dec 5, 2025 · Learn how to make classic potatoes au gratin—creamy, cheesy, and golden brown. Perfectly layered potato gratin for any occasion.
What Is a Gratin? - Martha Stewart
May 18, 2023 · "The term gratin doesn't refer simply to a potato dish—it refers to the delicious crust that forms on top of a baked dish," says Anna Kovel, food writer and cookbook author.
Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
Sep 19, 2025 · After rounds and rounds of testing, we've finally landed on the perfect classic potato gratin (scalloped potatoes), one that's creamy, silky, and loaded with flavor.
Potatoes au Gratin (Dauphinoise) - RecipeTin Eats
Dec 20, 2020 · Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
Gratin Recipes - NYT Cooking
37 ratings with an average rating of 5 out of 5 stars 37 50 minutes Brussels Sprouts Gratin With Blue Cheese Jerrelle Guy