If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and mini-chocolate chips. The Inis pastry ($6.75) is ideal ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

Brooklyn bistro Chez Ma Tante ’s Jake Leiber reportedly signed a 4,437-square-foot ground-floor lease at 555 Greenwich Street in Hudson Square, NY Post reports. It’s new construction (finished in 2023 ...

Norwich Meadows Farm, an organic farm based in Norwich, New York, reported on Instagram that a major fire destroyed its main barn and packing shed overnight on Thursday, December 11, wiping out its ...

When Luc Lévy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, Gothamist reported last year at the release of the restaurant’s 30th ...