Boil 4-6 quarts water with 1 tablespoon salt. Cook pasta for 7 minutes and then add broccoli and cook another 2-3 minutes until pasta is al dente and broccoli is crisp-tender. Reserve 1 cup pasta ...

There are hundreds, if not thousands, of delicious pasta meals around the world. Here are several unusual pasta dishes that ...

Not that you, the average “In Season” reader, are planning on rising at the crack of dawn this Sunday and sprinting 26.2 pre-brunch miles in a pair of tiny shorts. But even if you aren’t participating ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

EVERY COOK SHOULD have a low-maintenance recipe like this one on file. A graduate of Michelin-starred kitchens and currently at the helm of Benno, a fine-dining destination in Manhattan, chef Jonathan ...

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania. Credit...Enea Arienti Supported ...

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other ...