Lollipop Star, a candy that uses technology to create a "concert in your mouth," is officially available for purchase. Here's ...

How a Russian Jet Fighter Nearly Collided with Gigantic US Bomber in the Air Helicopter appears to crash into slackline in ...

Chicken wings are transformed into “lollipops” for a fun, easy-to-eat snack, packed with flavor and perfect for sharing.

Your party menu should always include crispy appetisers. If you're looking for lip-smacking chicken options, check out our ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Cooking chicken for pasta is one of the easiest ways to make a delicious and satisfying meal. Chicken pairs beautifully with almost any type of pasta sauce—creamy, tomato-based, or even simple olive ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

Tony Chachere’s Executive Chef Gaye Sandoz, shows us how to make tasty BBQ chicken leg lollipops and a beautiful Autumn Butternut Squash salad! For the recipes, please watch the videos!

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Cooking with ...