The Sandiganbayan dismissed the graft charge filed against former Agriculture secretary Proceso Alcala due to a lack of ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

If you have a cold, the foods and drinks you consume can impact how long the sickness lasts and the severity of your symptoms. Here’s what to eat and what to avoid.

Garlic’s appearance in nail care didn’t come from social media trends or influencer marketing—it came from traditional ...

Is garlic vs. ginger better for your immune system? Here, a dietitian explains the benefits of each, which to use to combat ...

For Pitta-dominant bodies, excess heat can show up as breakouts, irritation, or restlessness. That’s why some people feel ...

Excess of anything is bad, and the same rule applies in the case of superfoods. Superfoods are meant to aid you in living a better life. They are added to the daily diet to fulfill the nutritional ...

Eating one raw garlic clove nightly may improve digestion, boost immunity, reduce inflammation, support heart health, and stabilize blood sugar. Crush before eating for allicin activation. Avoid if ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...

Garlic's potential to lower cholesterol has been studied for years, with allicin, a sulfur compound, often credited. While some research suggests daily use can reduce LDL and total cholesterol, the ...

Objectives: This systematic review and meta-analysis aimed to synthesize existing evidence, quantify the overall effect of garlic intervention on blood pressure, and explore potential variations in ...