Healthy doesn’t mean boring. These chicken dinners pack in flavor and comfort while keeping things light, so you can savor ...

Weekend-fancy but weeknight-easy, this balsamic chicken and mushroom dish tastes like it spent all day simmering on the stove.

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

Make weeknight meals a breeze with lighter chicken recipes that don’t sacrifice flavor. These healthy, easy-to-cook dishes ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...

If you’re tired of searching for new dinner rotations, this stash of 29 crowd-pleasers makes life simpler. These dishes skip the fuss and go straight from prep to plate with no extra drama. You’ll ...

No one plans to spend their evening scrubbing pans and chasing crumbs, especially when dinner is on the agenda. This collection covers 31 fast and fuss-free chicken dishes that keep the kitchen neat ...

Chicken with mushrooms and cheese on a white plate - Katie Rosenhouse/Daily Meal We may receive a commission on purchases made from links. Chicken Lombardy shares its name with the Northern Italian ...

We may receive a commission on purchases made from links. Chicken Lombardy shares its name with the Northern Italian region that brought us the world's oldest commercially available cheese. (Luckily, ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...