Park Ji-hee, CEO of Cocoji, met at the company’s headquarters in Gangnam-gu, Seoul, on the 22nd of last month, brought a speaker shaped like a toy house and figurines featuring Pororo and Baby Shark.
The Korean Association of the Lehigh Valley hosted its annual Korean Food Festival on Saturday, bringing the community together to celebrate Korean culture, food, and tradition. The event at 1987 ...
Foodie contributor Julia Wayne eats her way through some of Seattle’s best Korean restaurants. Below, you’ll find our picks, divvied up neighborhood by neighborhood, plus a glossary of Korean terms to ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Meta AI chief Alexandr Wang says he’ll delay having kids until Elon Musk advances Neuralink for young brains. A curious take on the future of childhood, AI and brain-computer interfaces.
A nursery assistant and mum-of-two has said she feels “dread” in the lead up to Christmas because of the spiralling cost of living crisis. Hayley Doyle, 44, who lives in Leeds, said early years ...
Niki and Tanya Pattharakositkul are on a roll. It started in 2016 when Niki quietly opened 26 Thai in what was then known as Lindbergh City Center. The sisters teamed up a few years later and grew the ...
Whether you’re stowing leftovers in the fridge or throwing lunch in your bag for the workday, you want a sturdy, tight-sealing container that keeps your food fresh. And as you’ve probably learned ...
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