One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

Sanders Café was owned and operated by Colonel Harland Sanders from 1940 to 1956 and was added to the National Register of ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Tourists resumed on 211-3 in the series finale at the SCG. Join our writers for updates ...

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...

Bianca Wendt and Ric Divola have stepped away from Bar Que Sera in Sawtell, but you can still catch their cooking at Morty’s ...

After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business.

The Kansas Sampler Foundation through public voting in 2009 identified the "8 Wonders of Kansas Cuisine," which offer iconic ...

An affiliate of Savannah-based Parker’s Kitchen recently snapped up 4 acres in one of the fastest-growing areas of the ...