Pour the mixture carefully into the prepared tart case and spread with a spatula to ensure the mixture is even. Arrange the reserved zucchini over the top in a circular pattern. Bake in the oven for ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Leftover spaghetti helps builds this easy frittata, which is inspired by classic carbonara. Plenty of cheese, cream, milk, ...

Once softened but not browned (about 10 minutes in), grate some garlic into the veggies, let it cook for a minute or so, remove the sofrito, crank the heat up to high, and then add your mince. Chef ...

Pasta night just got better with comforting, crowd-pleasing recipes. Discover hearty, easy dinners so good, seconds are a ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

When nothing sounds good and the family just can't agree on anything for dinner these recipes are just what you need. Make ...

As we settle back into the routine of a new year, it’s always nice to form the habit of trying some new recipes for the ...

As a chef, Gordon Ramsay tries to keep an open mind about new foods. However, there's one vegetable that even this ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with ...