Wheat is a major ingredient in baked goods, including bagels, biscuits, bread, breakfast cereal, cakes, cookies, crackers, donuts, muffins, noodles, pastries, pancakes, pasta, pizza, spaghetti and ...

Researchers have uncovered that the body uses different molecular systems to sense cold in the skin versus internal organs.

UMH and published in Acta Physiologica, shows that the molecular mechanisms involved in cold detection are not uniform ...

Universidad Miguel Hernández de Elche A research team led by Félix Viana, co-director of the Sensory Transduction and ...

University of Tübingen-led international research team discovers how a bacterium obtains additional nutrients for reproduction at the expense of the ...

From Okwe Obi, AbujaFarmers have raised concerns over the extinction of some local seeds, linking the problem to the importation of genetically modified organisms (GMOs).Speaking through the Executive ...

Using cryo-electron microscopy, researchers have detailed the synaptic vesicle fusion process, which is crucial for effective ...

Researchers have found that improving how cells produce energy can extend lifespan in animals without harming overall health.

A research team led by Félix Viana, co-director of the Sensory Transduction and Nociception laboratory at the Institute for Neurosciences (IN), a ...

Agriculture, from the outset, has been made possible by humans tweaking the genes of plants to make them grow faster, produce ...

Natural sunscreens shield the skin from harmful radiation, without triggering allergic reactions. In a recently published ...