It doesn't have to be taco Tuesday in order to enjoy a great fish taco. In the battle for tortilla supremacy across the taco world, the pros and cons of using either flour or corn are highly contested ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

For many people in the U.S., the typical taco is made using a premade taco shell consisting of a fried corn tortilla, plus seasoned ground beef, lettuce, and cheese. But that’s not exactly authentic.

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...

These Garlic Lime Grilled Chicken Tacos are so delicious and savory! Chicken is marinated in a juicy lime garlic sauce, ...

Tacos are probably the least controversial food out there. Homemade tortillas are far superior to what you can get in the grocery store. (Jess Fleming / Pioneer Press) Seriously, everyone loves tacos, ...

I grew up on tacos made of ground beef seasoned with a packet of store-bought taco seasoning topped with cheddar cheese, iceberg lettuce, sliced black olives, and salsa, all inside of store-bought ...