Both types of yogurt are packed with nutrients, but Greek yogurt offers nearly double the protein and less sugar, while ...

With a new flavor of its probiotic tonic set to hit store shelves regionally later this month, The Spare Food Co. is repurposing whey from the Greek style-yogurt manufacturing process to create its ...

The modern biomedical industry requires new approaches to the production of antimicrobials. The use of by-products from the food industry could represent a new and interesting development in the field ...

Yogurt is one of the oldest fermented dairy foods in the world. Its origins date back to the dawn of civilization. When humans began domesticating animals for milk production, milk’s short shelf life ...