If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

If you have some reservations about wine in a box, you aren't alone. For centuries, wine has been stored in glass bottles as a way to properly preserve and age the delicate liquid within. The method ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...

Alissa Bica Raines has 20+ years working in the food and beverage industry, including The Beverly Hills Hotel and 71 Above. She became an Introductory Sommelier in 2018, Certified in 2019, and ...