Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Wagyu is just Japanese beef explains Zimmerman, but it's a special kind of beef that is much more marbled than typical American beef, and it's the marbling that contributes to tenderness, moistness, ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

But what exactly is wagyu? Furthermore, is all wagyu equal? Why does it cost so much more? And is it really worth it? To answer these perplexing questions, I did some research, including a visit to ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Denver Steak is a rich, tender cut that's similar in quality to a NY strip or ribeye. When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit ...