Have you ever been sitting at brunch and thought to yourself, "This French toast is great, but what's really missing is an engorged duck liver?" Same. So it brings me great joy to announce that ...

How early is too early to devour a lobe of foie gras? It's never too early at Bunny, The Micro Bakery (technically, it opens at 7 a.m.). Here, chef and owner Iliana Regan offers "accessible" versions ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A good friend and I have this ongoing conversation about the cuisines we like best when they’re not their best. I like mediocre Mexican, he likes mediocre Italian, and we both have a fondness for ...

Tacos, burgers and pizza. These are the three super food groups on which trends are built. As much as chefs might like it to happen, things with confusing and cutesy French names rarely make it past ...

ROKU, the newest concept from Innovative Dining Group, opened in West Hollywood today in the space that once housed RivaBella, the big-ticket Italian restaurant from the same company. With the ...

Foie gras, a French delicacy that up until two weeks could only be enjoyed through clandestine dining, is back. This month, a federal judge overturned the 2-year-old state ban on the sale of foie gras ...