Stock up ahead of the holidays. As the temperatures drop, most cooks start craving comfort food in the form of cozy casseroles, sourdough bread, and — yep, you guessed it — baked desserts. Veteran ...

Dear Lisa: Can you tell me what is the best method for achieving completely done pie crusts in disposable foil pans? I especially have trouble with custard pies like pumpkin and buttermilk. Thanks for ...