Our chocolate sweet potato cake recipe is made with sweet potato puree in place of oil and eggs, cacao powder, and melted chocolate chips! I top it with an easy chocolate ganache for a fluffy ...

Rich but light, this dark chocolate cake is also almost flourless – and can be made gluten-free, too. It’s a one-bowl wonder that’s been shared between bakers for more than 20 years. I stumbled upon ...

Sauerkraut, made of fermented cabbage, is known for being sour, crunchy, and salty. It’s a typical side dish in central European cuisines, usually found atop a healthy bratwurst link or accompanying ...