Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Anita Nardone, New Dorp Ingredients: 2 pounds chicken cutlets, sliced thin 4 eggs for breading 1/2 pound provolone cheese, sliced thin 1/2 pound ham, sliced thin (optional) 3 cans (10 3/4 ounces each) ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me half a ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

If you’re looking for a simple chicken recipe that’s packed with flavor, this Asparagus Stuffed Chicken Breast is the perfect meal! With tender asparagus spears, creamy provolone cheese, and perfectly ...

This easy weeknight meal is filled with nacho toppings and rolled in crushed-up tortilla chips Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, ...

This week we're sharing the recipe for one of Tony's favorite dishes to prepare at Sarello's: Pollo Tricolore, (pronounced po-lo tree-ca-lor-ray), otherwise known as chicken breast stuffed with ...

What He Is Known For: Matching Japanese traditions and techniques with Bay Area bounty. Crave-inducing dishes ordered by the round. BORN IN Kyoto, raised in California, Sylvan Mishima Brackett cut his ...

There’s nothing quite like a crispy, juicy, saucy cutlet — whether chicken, veal, or eggplant. And now, cutlet specialist Cotoletta Fitler Square is serving them for brunch. While the menu includes ...