You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Hello Mid-Ohio Valley gardeners and farmers! The extreme hot and dry weather is affecting crops and gardens here in the Valley. Even for those backyard gardeners who irrigate, many plants will suffer ...

Rutabagas are one of those things our grandmothers cooked often and we avoid. They look like a giant turnips, but with a pale yellow flesh and a waxy outer coating that comes off easily with a ...

It’s tempting to call a rutabaga a turnip, but it’s not. It’s a rutabaga. Granted, it’s a cross between a savoy cabbage and a turnip, a vegetable miscegenation produced by the Scandinavians during the ...

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...