This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

This overnight recipe makes the best sourdough hot cross buns that are fluffy, and slightly tangy, perfect for a family ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...