Few things draw as much delight at any picnic, potluck or tailgate as an All-American potato salad — or a German one. Wherever you fall on the pickle/no-pickle or mayo/no-mayo side of the equation, ...

Wisconsinites have a well-deserved reputation for being a friendly, easygoing lot. But there’s a sure way to start an argument, especially at this time of year: Drive down a rural county highway and ...

"I created this recipe years ago for Thanksgiving and it was well received by our guests," Wilson said. How it's made: Wilson boils peeled Yukon Golds until just soft. Once done, the potatoes are ...

Potato salad is one of those dishes that seems to show up just about everywhere, no matter where you are in the world. Of course, the versions vary. From Argentina's rendition with its staple sauce, ...

Sometimes recipes I share for ethnic foods strike a chord. Like my family’s German potato salad, popular at Oktoberfest celebrations. When my editor, Stephen Wilder, made it a couple of years ago, his ...

GOLDEN VALLEY, Minn. - Oktoberfest is still in full swing at the Black Forest Inn through this weekend. Owner, Erica Christ, shows KARE 11's Alicia Lewis and Sven Sundgaard how to prepare a simple yet ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

More than one German potato salad was sent in by readers. This one, submitted by Rose Mary Zimmermann Muller of Milwaukee, may have been brought from Austria by her grandmother, Antonia Zimmermann, ...

A few sure bets accompany Memorial Day weekend, our unofficial start of summer. Think beer with brats, relish for hot dogs, potato salad for picnics. How that potato salad should look and taste, ...

This mayo-free version of potato salad from Adrianna Adarme of the Fresh Tastes blog can be served warm or cold to complement your meal. Preheat your oven to 400 degrees F. In a skillet, lay the bacon ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

This is served cold or at room temperature and is fairly easy to make. The best part about this recipe is that it’s perfect for potlucks on warm days because there is no mayonnaise. A key is not ...