They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

This is the most time-consuming of these “easy pieces”, and is designed to be served to friends (it’s a little more special). Use a pan of roasted vegetables, instead of aubergines alone, if you ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. From lemon drop cocktails to lemon curd desserts, offer me anything edible ...

Salted and aged, the fruit develops mellow yet intensely lemony flavor, with none of the nose-tickling bright, high notes of the fresh version.... On many occasions in my longtime relationship with ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...

Lemon and honey are two ingredients with many health benefits. It’s no wonder there’s a popular belief that combining them into one drink can improve your health. Honey has been used as a sweetener ...