These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

A slab pie is the perfect thing to make when you’re feeding a crowd during the fall and winter holidays. Not only is this pie easy to make in a large format for a crowd, but the ratio of filling to ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...