This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Mirepoix (pronounced meer-PWAH) is one of ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

It's good to think of you on the other side of this page, reading and planning the next meal. Today we have requests from an Atlantan, Daisy LaNieve, who sampled chicken teriyaki on a visit to Los ...

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MIREPOIX is the French term for a specific combination of aromatic vegetables used to flavor stocks, soups, braises and many other dishes. Named for the village of Mirepoix in southern France, this ...

Getting your Trinity Audio player ready... What luck Charles Pierre Gaston Francois de Lévis had. He began his public life at a deficit, “an incompetent and mediocre individual,” wrote the great ...

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

Mirepoix (pronounced meer-PWAH) is one of those cooking techniques that seems both foundational and fancy at the same time. You’ve probably come across recipes that reference the use of this ...