WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several ...

On a whirlwind tour across the globe to document sustainable food, the team from Perennial Plate stops in Spain to meet one family dedicated to reversing the stigma surrounding a certain European ...

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel District 15 dropped selective admissions for middle schools, and the schools are now ...

The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy. On the other hand, the ...

The state passed a ban after the ABC7 News I-Tteam exposed, in a series of reports, how the ducks used for foie gras are treated. Many of California's top restaurants serve foie gras because their ...

District 15 dropped selective admissions for middle schools, and the schools are now more integrated than they were. By James Barron The inoculations are aimed at curbing the spread of a lethal strain ...