A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

These English Muffins are so easy. Warm and fresh English muffins are great for breakfast. Add your ingredients to the ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

They need just a handful of ingredients. Fresh off the griddle or out of the oven, they are light and chewy, full of nooks and crannies begging for butter or jam. Over the last few weeks, I've been ...

Until recently, I didn’t give much thought to English muffins. I passed by boxes of them at the supermarket without pausing. Maybe I noticed them underneath my poached eggs at brunch. They were good ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

Years ago, when the only place that I wrote about food was on a recipe blog, I asked the Kitchen Genius to predict the trends in the new year that had just begun. His prediction in 2009 was that the ...