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These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A local foodie with a flair for flavor is ...

Then, a few months back while browsing at a local bookstore, I came across Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings. A quick flip through its pages and I was hooked. I love ...

Judy Appelt stretched her measuring tape around Emily Castillo, 31, pastry chef and co-owner of Callisto Culinary, and noted her proportions for a custom-made 2019 Hallettsville Kolache Fest Queen ...

Do not use nonfat ricotta cheese in this recipe. When kneading the dough, if the dough hasn’t cleared the sides of the bowl after 22 minutes, add more flour, 1 tablespoon at a time, up to 2 ...

OMAHA, Neb. (WOWT) - An Omaha woman has won third place in a national holiday kolache competition hosted by the Kolache Factory. If you’re part of the Czech or Slovak community, kolaches are nothing ...

It may not be the most popular pastry in the rest of the country — but in Cedar Rapids, the kolach is king. The popularity of kolaches — pronounced ko-LAH-chee — reaches its pinnacle in early June, ...

ELY, Iowa (KCRG) - Kevin Bahr knows he has some critics. Every person who has tasted a kolach has their own opinion of how the Czech pastry should be made. “They go, ‘Oh, that’s not a kolach,” Kevin ...

CEDAR RAPIDS — It takes an army to make the 120,000 kolaches to be sold starting Friday at the St. Ludmila Kolach Festival. One of the army's units is the rhubarb committee. A hint of cinnamon and the ...