To prepare baked trout, first, gut the fish if necessary, then remove the fins (1) and slice the flesh parallel to the work surface to obtain fillets (2). For more information on cleaning fish, you ...

My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, y'all!! A simple recipe boasting delicate textures and bold, luxurious ...