Grill chicken to get a nice char, shred and put on the side. Combine all the ingredients for the sauce, put on the side. Boil noodles, as directed on package. Remove from heat, drain and rinse under ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Takes just a skim of The Tavern’s menu to notice: At least somebody back on that line has done some time in a Hawaiian kitchen. Loco moco and char siu are on the menu, along with saimin. Impossible ...

We’ve got a family trip to Hawaii coming up later this year. And as part of our preparation, my wife has been scouring guidebooks, coming up with lists of places to go and things to do. Her lists ...