Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a handful of scallions, and coarsely shred some cheese. That's all it takes ...

In a medium bowl, beat the eggs. Heat omelet pan to medium. Add the oil. Add egg, ham and onion to pan. Cook omelet. Top with cheese and fines herbes. Place omelet onto a large plate and garnish with ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

1 tablespoon butter 3/4 cup Whipped Eggs 2 1/4 ounces cooked ham, shaved 2 slices Gruyère cheese Freshly chopped chives and parsley for garnish 1. In a 10-inch nonstick pan, heat butter over ...

In a small bowl, beat the eggs, salt and pepper with a fork until blended. Melt the butter in an 8-inch skillet or omelet pan, then add the egg mixture and ham, stirring briskly until curds start to ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...