Petit Chef on MSN

Foie gras and onion chutney puffs

Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that can even ...
Los Angeles Times

Foie gras and diver scallops with fig puree and watercress

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...
Petit Chef on MSN

Onion confit: easy, inexpensive and ideal for festive meals

Onion confit is one of those little preparations that changes everything. A spoonful next to foie gras, a dab on a well-aged cheese, a touch on a sandwich or roast... and the whole plate takes on a ...