A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...
Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...
If you've ever cooked fish at home, you're probably familiar with that unpleasant fishy taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...
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