As the Ocean State, Rhode Island has plenty of great seafood spots. Yelp recently released a list of the top seafood restaurant in every state, and a South Kingstown spot took the title for Rhode ...

When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

The Newport restaurant with a French accent, Audette, offers two choices for its caviar service. Osetra is served traditionally with toasted bread (one ounce, $85). Or choose Imperial Golden Osetra ...

The restaurant was recognized as a 2025 USA TODAY Restaurant of the Year for its fresh seafood, unique menu, and exceptional service. Owner Perry Raso, who has a background in aquaculture, started the ...

The smallest state in the U.S. has a big seafood scene. Here's where to eat in Providence, Rhode Island. Ask someone to name ...

As we embark on the second quarter of the 21st century, what could RI look like in 2050? For some local restaurants, the AI ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

RI Seafood 9th Annual Quahog Week, Sunday, May 11 to Saturday, May 17! Quahog Week highlights the many restaurants, markets, harvesters, and food-based businesses committed to growing Rhode Island’s ...

T.J. McNulty is from New York and manages a construction company's office in Los Angeles. Adrian Crawford is a native of Australia and does marketing for a cannabidiol, or CBD, company in Denver. But ...