With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

Imperial College London has opened an R&D center, the Bezos Centre for Sustainable Protein, that will use biotechnology to develop fermentation processes for making alternative food proteins. The ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

Fermentation is, alongside plant-based and cultivated meat, one of the driving forces behind the alternative protein sector. A new investment from the UK Government aims to boost fermentation ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

Consumers are no longer just asking for more protein – they are demanding it in smarter, cleaner and more diverse forms. With health, sustainability and taste driving the global protein market, food ...

The November 2023 State of Global Fermentation report specifies the costs associated with producing certain products at various scales and at particular titers, in addition to updating global and ...