Ethiopian cuisine, one of the world’s most ancient cuisines, dates back to more than 2,000 years ago. It has been known for its self-sufficient agricultural products, including unique grains such as ...

It's hard to overestimate what a debt I owe to the City and County of San Francisco. I wouldn't be half the lover of ethnic food I am if I hadn't spent so much time there. I was working on a contract ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

So last week, when the governor said “Restaurants can open,” did he mean like straightaway? “Let’s go see,” I say to my Scottish friend Annie. “Och,” she says. “Yer bum’s oot the windae!” Translation: ...

WE THANK THEM FOR THEIR LIFE OF THERE COULD BE A NEW SUPERFOOD SPROUTING IN THE SACRAMENTO REGION. TODAY U.C. DAVIS IS HARVESTING A SMALL BATCH. KCRA 3’S LETICIA ORDAZ SHOWS US THE SPECIAL GRAIN THAT ...

Over the past 60 years, Ethiopia has become synonymous with distance running excellence. There are the all-time greats like Haile Gebrselassie and Kenesia Bekele and today’s superstars like Tigist ...

Chef Hiyaw Gebreyohannes grew up in his mom’s traditional Ethiopian restaurant, first in Toronto, then Michigan. But in recent years, he’s been trying to find new ways to make the cuisine hipper and ...