In recent years, there has been a significant shift towards self-sufficiency and sustainability in food production. With rising grocery prices, concerns about the quality of store-bought food, and the ...

Beyond the obvious animal welfare concerns, the egg industry has some deeply troubling secrets that rarely make headlines.

Mom-and-pop businesses are trying to adapt to the soaring cost of eggs. The owners of four egg-centric restaurants across the country show how they are coping with this threat to their livelihoods.

It’s a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem. Breakfast is booming at U.S.

Undercover video shows rodents, vermin at Sparboe Eggs "factory farms." Nov. 18, 2011 — -- McDonald's will be looking for a new source of eggs for many of its hugely popular Egg McMuffins. The ...