Giant amphipod species Alicella gigantea, once thought to be very rare, is found to inhabit the majority of Earth's deep ...

Few animals are as recognisable as the crab: a rounded, flat body covered in a hard shell, attached to scuttling legs and a pair of pincers. But not everything that looks like a crab is, technically, ...

Part of the great difficulty in tracing the path of plastic pollution through the environment is the processes that break it down into tiny pieces along the way, such as the corrosive forces of ocean ...

The deep-sea environment is characterized by darkness, low temperature, high hydrostatic pressure and lack of food. Despite the hostile environment, a growing number of deep-dwelling animals have been ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When you think of barnacles, you likely picture shell-like creatures stuck to the sides of boats or docks, or even whales. However, did you know that some of the barnacles that attach to other animals ...

Genes from a tiny shrimp-like crustacean could help in the search for the origin of insect wings, a new study finds. To be clear, there is no evidence that any crustaceans ever evolved to fly, ...

Big changes are coming to Crustacean in Beverly Hills, as the long-running restaurant is going down for a massive remodel. When all is said and done, the An family (who have been running Crustacean ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

Welcome back to Crustacean, the glitzy Beverly Hills corner restaurant run for more than two decades by the An family. Following a protracted remodel, the celebrity-filled hotspot is up and running ...

From the reopening of a Beverly Hills staple to a new bar in Los Feliz, here’s what’s happening in the Los Angeles food and drink world. 2:15 p.m. March 13, 2018An earlier version of this post said ...

In 1980s San Francisco, an under-the-radar restaurant called Thanh Long gained a serious cult following. It was known for its seafood, and sometimes served 200 roasted crabs a night. Robin Williams, ...