Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

I didn’t know about surgical gloves when I was cooking. Tune into any cooking show these days and you’ll eventually see a chef who looks like he’s about to perform an unpleasant exam on someone. That ...

Lobsters that end up on the plate will soon get there somewhat differently in England. The UK government on Monday announced ...

Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...

TAMPA, Fla. (WFLA) — Florida Spiny lobster are a delicacy to not only eat, but to catch by recreational anglers. The regular season runs from Aug. 6 through March 31 each year, but before the season ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...