If you listen carefully, you can hear crackling inside the scorching-hot glazed casserole. It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot, the vessel that this ...

First he spun the soft wet clay into flat dishes, then bulging pots. Slapping them together, he formed twisting columns and knobby mountains. He hardened and fired them into strong ceramic towers, and ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! At his gallery, Suyono, ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Warnul village, about 35 km from here, has been catering to the coolant demands from western Maharashtra for decades. The orders for the pots are placed as early as December. Bhimrao Kumbhar, who is ...

Working with clay isn't just for kids. We asked Iowa Ceramics Center and Glass Studio Executive Director Ellen Kleckner to show us how to make a pinch pot. A pinch pot is one of the cornerstones of ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

The final work in the University of Michigan Museum of Art’s “Clay as Soft Power: Shigaraki Ware in Postwar America and Japan” is a rounded vessel accompanied by an irresistible invitation: The “NOT” ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

An art teacher from North Yorkshire, Matthew Wilcock, has been crowned the winner of BBC Two's The Great Pottery Throw Down. Wilcock, who is currently an artist-in-residence at a boarding school, beat ...